Miyako Gyosai Market has long been popular as a kitchen for Miyako citizens. In 2019, we relaunched and made a new start. The market is filled with fresh seafood and seafood products just landed off Sanriku, as well as vegetables and meat grown by local farmers. You can also rent a gas stove and net at the Gyosai Hiroba and bake the food you bought at the market and eat it yourself. It is a popular spot where you can enjoy the taste of Miyako while feeling the liveliness of the market.

Bin Don filled with milk bottles filled with Miyako seafood is a hands-on local gourmet dish where you can serve it yourself. It is offered at 10 stores in the city, and you can eat it at Miyako Station's "Janome Honten" and "Uosaitei Sumiyoshi" as well as the "Washoku-gokkotei" in the station building.  This is a new Miyako specialty that you will want to eat every season you visit, as the ingredients vary depending on the season and the stocking you make.  * Uosaitei Sumiyoshi is limited to 30 meals a day.

Sanriku's representative scenic spot, named after the fact that the religion Osho of Miyakoyama Joanji Temple VII admired "only like the Pure Land of Paradise" more than 300 years ago. The white southern rocks formed from volcanic rocks line the southern southern red pine trees, and the contrast with the ultramarine blue of the sea fascinates the hearts of the viewers. In addition to being designated as a nationally designated scenic spot, it has also been selected as one of the "100 best beaches in Japan (specially selected by the sea)" and "100 best beaches in Japan", and is popular with many beach guests in the summer. I will.